CIEH Foundation Certificate in Food Allergen Awareness Level 2 Course in Saudia Arabia

 

 CIEH Foundation Certificate in Food Allergen Awareness Level 2 Course 





CIEH (Level2) Foundation Certificate in Food Allergen Awareness Level 2

“The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals”

What is CIEH (Level 2) Foundation Certificate in Food Allergen Awareness Level 2?

CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will instruct learners almost the foods that commonly trigger responses and the imperative data that should be communicated to customers.  It will also cover the legal responsibilities of allergen labelling and allergen declaration which will enable learners to comply with their duties under the EU General Food Law Regulation No.178/2002, the Food Information Regulations 2014 and the Food Safety Act 1990.

 Outline of Food Allergen Awareness Level 2:

CIEH Level 2 Award in Food Allergen Awareness course has been outlined to assist food handlers to:

v  Get it the effect of food hypersensitivity and intolerance

v  Distinguish, oversee and control the dangers related with food allergens

v  Apply the standards of down to earth allergen administration to develop great hone within the workplace

v  Give allergen data, with certainty.

Course Content of Food Allergen Awareness Level 2:

v  Food allergy and intolerance

Ø  Food safety

Ø  Food allergens a food hazard

Ø  Food allergy

Ø  Food intolerance

Ø  Coeliac disease

Ø  Food allergy

Ø  a growing problem 

Ø  Managing food allergy

Ø  Food information for consumers

Ø  Recognising allergens on pre-packed food

Ø  Allergen information for loose foods

Ø  Test your knowledge

v  Practical allergen management

Ø  Risk assessment

Ø  Risk management

Ø  Risk communication

Ø  Risk review

Ø  Test your knowledge

v  Communication

Ø  Communicating allergen information to customers

Ø  Developing and maintaining allergen awareness

WHO IS THIS COURSE FOR?

ü  Food handlers in all sorts of food establishments

ü  Food commerce operators

ü  Eateries, Take Away, Sandwich Bars and Dessert Cafes

ü  Directors and

ü  Supervisors

ü  Understudies and Youthful Grown-ups

Key Facts about Food Allergen Awareness Level 2:

v  Food hypersensitivities, intolerances and coeliac disease

v  The 14 directed allergens

v  Food naming requirements

v  The significance of down to earth allergen management.

v  Giving total and exact allergen data to consumers 

Benefits of Course after completing this Course:

v  Heart health

v  Reduced cancer risk

v  Better mood

v  Improved gut health

v  Improved memory

v  Weight loss

v  Strong bones and teeth

v  The health of the next generation

v  Children learn most health-related behaviours from the adults around them,

v  The Health Of The Next Generation

Mode of Study for  Food Allergen Awareness Level 2:

v  Online Training (Through Zoom )

v  Recorded Training Lectures

Materials Provided for  Food Allergen Awareness Level 2:

Course participants will receive:

v  Study outline

v  Workbooks and practice problems

v  Suggested resources and study aids

v  Past Papers

v  Guidance on areas where you need additional preparation

 

For Detailed information

****** For Registration & Information ******

Whatsapp: 0092-331-5999937

WEBSITE


 

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