CIEH Foundation Intermediate Certificate in HACCP Level 3 Diploma in Saudia Arabia

  CIEH Foundation Intermediate Certificate in HACCP Level 3


“CIEH Foundation Intermediate Certificate in HACCP Level 3”

The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals.

What is HACCP?

In food industry, HACCP is a management system in which food safety is provided and ensured through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Who is this course for?

·         For supervisors and managers within catering, retail and manufacturing industries

Course Overview:

This course will ensure that you meet your legal obligations and minimise risks.

Key Facts abouts CIEH Foundation Intermediate Certificate in HACCP Level 3 :

·         Access excellent learning and development for supervisors and managers within food establishments.

·         Open opportunities to acquire a deeper understanding of food management legislation.

·         Find out how to monitor, evaluate and review processes and procedures such as dating and stock rotation.

·         Learn about food safety management based on codex principles and application of HACCP.

 

Benefits of CIEH Foundation Intermediate Certificate in HACCP Level 3:

After this training session, a student will be able to understand and carry out following:

·         Can be applied throughout the food chain from the primary producer to the final consumer.

·         Enhancing food safety.

·         More timely response to food safety problems.

·         Inspection by food control regulatory authorities.

·         Particular food and processing application.

·         Accommodating change.

·         Management and the workforce.

 

Contents:

·         Introduction to HACCP

·         Laws Associated with HACCP

·         System Planning

·         Food Safety Hazards

·         Mandatory Prerequisites

·         Creating an HACCP System

·         7 Principles

Mode of study for CIEH Foundation Intermediate Certificate in HACCP Level 3:

We provide the following mode of study:

·         Online self-Placed

·         Recorded Lecture’s on YouTube

·         Onsite Training

 

For Details:

****** For Registration & Information ******

Whatsapp: 0092-331-5999937

WEBSITE


 

For Free Video Lectures Click Here

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