CIEHFoundation Level 2 Course in Principles of HACCP Diploma in Saudia Arabia

  CIEHFoundation Level 2 Course in Principles of HACCP




“CIEHFoundation Level 2 Course in Principles of HACCP”

The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals.

What is HACCP?

In food industry, HACCP is a management system in which food safety is provided and ensured through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Principles of CIEH Foundation Certificate in HACCP Level 2 Course: 

Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation.

·         Conduct a hazard analysis.

·         Determine the critical control points (CCPs).

·         Establish critical limits.

·         Establish monitoring procedures.

·         Establish corrective actions.

·         Establish verification procedures.

·         Establish record-keeping and documentation procedures.

Benefits of CIEH Foundation Certificate in HACCP Level 2 Course:

By the end of this training, student will be able understand HACCP, which has following benefits. Few are listed below:

·         Maintain or increase market access

·         Improve control of production process

·         Reduce costs through reduction of product losses and rework

·         Increase focus and ownership of food safety

·         Business liability protection

·         Improve product quality and consistency

·         Simplify inspections primarily because of the recordkeeping and documentation

 

Contents:

·         Explain the concept of HACCP

·         Define the terms ‘contamination’, ‘hazard’, ‘risk’ and ‘control’ as they relate to food safety

·         State the benefits of a HACCP based food safety management system

·         State the legal requirements for food businesses to adopt a food safety management system and the consequences of failing to comply

Mode of study for CIEH Foundation Certificate in HACCP Level 2 Course:

We provide the following mode of study:

·         Online self-Placed

·         Recorded Lecture’s on YouTube

·         Onsite Training

For Details:

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Whatsapp: 0092-331-5999937

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